‍ ‍Food is our passion.

We choose only the highest and best quality for our customers.

Free-range to organic and everything available from our wonderful farmers.

Burns Meats, produce from our local farmers, Benbulben fresh eggs, Donegal Fresh fish, Local and French dairy for a deluxe cheese range, all of which are Bord Bia assured.

Our chef, Selina has been classically trained in the French Culinary Arts of Cooking through Fáilte Ireland in the West County of Ireland, Co. Galway.

Our food is delicately prepared by our chef Selina.

Her many flavours give excitement to each dish.

We provide fancy dining for food lovers around the country, from dinner parties to private weddings.

Booking Essential.